Notes / Recipes / Sourdough

Cocktails

I've taken up to making sourdough bread. First, because my daughter likes it, and we didn't go through the gigantic loaves we got at the store quick enough before they spoiled. Then, because it's delicious and fun.

Author: allAaron Traas Linda Allen-Poole

Favorites:

Aaron Linda Maddie

Ingredients:

Brown sugar Butter Buttermilk Cinnamon Eggs Flour Milk Oats Olive oil Pineapple Sourdough starter Sugar Vanilla 🗙 ＋

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