Notes / Recipes / cocktails

Campari Cocktails

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Americano

Ancestor to the Negroni. Lighter, lower ABV cocktail.

Ingredients:

• 1 oz Campari
• 1 oz sweet vermouth (preferred Carpano Antica Formula)
• Club soda or seltzer

Hardware:

• Highball glass or other tall glass
• bar spoon

Directions:

1. Add ice to glass.
2. Add Campari and vermouth over ice.
3. Top with soda
4. Stir in glass to chill.

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Campari and Soda

Ingredients:

• 2 oz Campari
• 6 oz soda water

Directions:

1. Add ice to glass.
2. Add Camparit to glass.
3. Top with soda.
4. Garnish with a slice of orange or lemon.

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Campari Spritz

Ingredients:

• 2 oz Campari
• 3 oz Prosecco (Brut)
• 1 oz soda water

Directions:

1. Fill a large wine glass with ice.
2. Add the Campari, then top with Prosecco and soda water.
3. Garnish with a fresh orange slice.

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Boulevardier

Negroni, but with bourbon instead of gin.

Ingredients:

• 1 oz Campari
• 1 oz bourbon
• 1 oz sweet vermouth

Directions:

1. Stir all ingredients with ice and strain into a chilled coupe or rocks glass.
2. Garnish with a lemon or orange twist.

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Negroni Sbagliato

Ingredients:

• 1 oz Campari
• 1 oz sweet vermouth
• Prosecco

Directions:

1. Pour the Campari and sweet vermouth into a glass over ice.
2. Top with Prosecco and garnish with an orange slice.

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Garibaldi

Ingredients:

• 1½ oz Campari
• orange juice.

Directions:

1. Fill a highball glass with ice.
2. Pour in the Campari, and top with frothed or fresh-squeezed orange juice.
3. Stir to chill.
4. Garnish with an orange wedge.

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Jungle Bird

Ingredients:

• 1½ oz dark rum
• ¾ oz Campari
• ½ oz lime juice
• ½ oz simple syrup
• 1½ oz pineapple juice

Directions:

1. Add all ingredients to shaker with ice, shake
2. Strain into a glass over fresh ice
3. Garnish with a pineapple leaf