Easy Baked/Broiled Salmon

Various simple baked or broiled salmon dishes that can be quickly prepared on a weeknight. All of these recipes are done, start to finish, in under an hour.

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Baked Salmon with Maple Dijon Glaze

Ingredients:

• 1 lb salmon fillet or side
• salt and pepper
• 2 teaspoons maple syrup
• 2 teaspoons soy sauce
• 2 teaspoons Dijon or whole-grain mustard

Directions:

1. Place the salmon fillets on the parchment line baking sheet skin-side down.
2. Salt and pepper to taste.
3. Whisk soy sauce, maple syrup, and mustard. Brush onto salmon
4. Place in oven preheated to 375°F for 10-15 minutes, or broil on high for 5 minutes. Internal temp should be 145°F

Notes:

• Originally from https://www.elizabethrider.com/easy-salmon-recipe/

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Miso Glazed Salmon

Ingredients:

• 1 lb skin-on salmon fillet, cut into 3-6 pieces
• 1/4 cup red or white miso
• 1/3 cup sake
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1/4 cup sugar

Directions:

1. Whisk together miso, sake, soy sauce, oil, and sugar
2. Add salmon and miso mixture to zipper-top bag, and marinate at room temperature for 30 minutes or up to 2 days.
3. Drain excess marinade from salmon, and add to foil-lined baking sheet, skin-side down.
4. Place in oven preheated to 375°F for 10-15 minutes, or broil on high for 5 minutes. Internal temp should be 140°F

Notes:

• Originally from https://www.seriouseats.com/miso-glazed-salmon-in-the-toaster-oven-recipe. It’s a Kenji recipe, so you know it’s going to be good.