Aaron's Notes

Aaron's personal notes

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Adult Beverages

Tasting Notes

I don’t always add everything here; I wish I were more diligent. Please understand that this is to my taste, not attempting to be some sort of objective rating of any kind. I like what I like. Also, the numeric rating of each is relative to its catagory. All things being equal, I prefer Scotch whisky to all other spirits.

Cocktail Recipes

Cocktail recipes I use, but not necessarily created, that are a little outside the classics. These work for me, and are catered to my tastes and the tastes of the people I love to drink with.

  • Apple “Sangria” — A sweet, appley, fall cocktail
  • Espresso Martini — A refreshing coffee cocktail, using cold brew and vodka.
  • Hot Buttered Rum Batter — Warming drink for a cold night; tastes like the holidays.
  • Hot Toddy — Warming drink for a cold night.
  • Mojito — My personal takes on a classic mojito.
  • Rusty Nail — Perfected version of the quintissential old-man drink.
  • Sangria — Red sangria typical of what you'd find at a Spanish/Portuguese/Brazillain restaurtant in New Jersey.

Recipes to try:

Blue Hawaiian

  • Ingredients:
    • 1 ounces Malibu Coconut Rum
    • 1 ounce Blue Curacao
    • 2 ounces Pineapple Juice
  • Directions:
    • Add ice to highball glass or tumbler
    • Add all ingredients and stir
    • Garnish with pineapple wedge

Blue Daquiri

  • Ingredients:
    • 1 ounces light rum
    • 2 ounce Blue Curacao
    • 2 ounces Lime Juice
  • Directions:
    • Shake all ingredients over ice
    • Strain into cocktail glass, garnish with lime wheel

Electric Smurf

  • Ingredients:
    • 1.5 ounces Malibu Coconut Rum
    • 1 ounce Blue Curacao
    • 2 ounces Pineapple Juice
    • ~2 ounces Sprite
  • Directions:
    • Add ice to highball glass or tumbler
    • Add rum, curacao, juice, and top off with Sprite
    • Stir gently in glass. Serve.

Slap My Ass Punch

  • Ingredients:
    • 1 cup Coconut Rum
    • 1/2 cup Blue Curacao
    • 1 cup lemonade
    • 1/2 cup Sprite
  • Directions:
    • Add rum, curacao, and lemonade to pitcher and stir. Put in refrigerator for at least 30 minutes
    • Add Sprite just before serving. Serve over ice.
    • Garnish with pineapple, maraschino cherries, lime slices