French Toast Casserole

Ingredients:

Casserole:

• 1 loaf bread (preferably brioche or challah)
• 8 large eggs
• 2 cups milk or half & half
• ¾ cup brown sugar
• ½ teaspoon salt
• 1 tbsp vanilla extract
• cinnamon, ginger, clove, nutmeg to taste

Streusel Topping:

• ½ stick of butter
• ¼ cup brown sugar
• ¼ cup all-purpose flour
• ¼ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ½ teaspoon fresh grated nutmeg
• ¼ teaspoon ground clove

Directions:

1. layer slices of bread in a greased 9-x-13-inch baking dish.
2. In a bowl, add eggs, milk, vanilla, and sugar salt, and spices. Whisk to combine,
3. Pour contents onto bread.
4. Cover baking dish and refrigerate for at least 4-12 hours.
5. In a seperate bowl, add all the “Streusel Topping” contents.
6. Combine with a pastry blender until uniform texture. Seal in a seperate container and refridgerate alongside soaking bread.
7. Preheat the oven to 350°F.
8. Uncover baking dish and sprinkle the topping evenly over bread and custard mixture.
9. Bake uncovered for 45-60 minutes.

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Original Page: https://lilluna.com/french-toast-bake/#wprm-recipe-container-96635