Linda’s Burgers

Linda’s preferred hamburger recipe.

Ingredients

• 2 lb 80% lean ground beef
• ½ cup panko breadcrumbs or crushed saltine crackers
• 1 large egg, beaten
• 2 tbsp Worcestershire sauce
• 2 tbsp milk
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper

Directions

1. Add all ingredients to a large mixing bowl. Mix by hand until mixture is smooth.
2. Divide into 6 thick patties or 12 thin patties.
3. Shape patties by hand, slightly larger than the buns you plan to use. Use a spoon or thumb to press a dent in the center of each patty.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400°F.)
5. Cook patties:
   • For thick patties: Grill or fry the patties for 3-4 minutes per side.
   • For thin patties: Cook on the griddle for 2 minutes per side.
6. Serve.

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Notes:

• Original recipe from the Internet.