Parmigiano Roasted Cauliflower

Ingredients

• 7 cups cauliflower florets
• ½ cup grated parmigiano cheese
• 1 cup italian breadcrumb
• 1 tablespoon olive oil
• ½ tsp garlic powder
• ½ tsp salt

Directions

1. Preheat oven to 425˚F.
2. In a bowl, add all ingredients and stir until fully combined.
3. Spread onto a greased, foil-lined baking sheet.
4. Bake for 20 minutes at 425˚F.
5. Stir the cauliflower. Bake for an additional 10 minutes at 425˚F.
6. Serve.

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Notes:

• Original recipe from the Internet.